Friday, September 12, 2014

The Paleo Rodeo #230

By Diana Hsieh

Welcome to this week's edition of The Paleo Rodeo!

The Paleo Rodeo is a weekly blog carnival featuring the best paleo-related posts by members of the PaleoBloggers e-mail list. The past editions of the Rodeo are collected on this page.

What is "paleo"? As I say in Modern Paleo Principles:

A "paleo" approach to health uses the evolutionary history of homo sapiens, plus the best of modern science, as a broad framework for guiding daily choices about diet, fitness, medicine, and supplementation. The core of paleo is the diet: it eschews grains, sugars, and modern vegetable oils in favor of high-quality meat, fish, eggs, and vegetables.
The purpose of The Paleo Rodeo is to highlight some of the best blogging of the ever-growing paleosphere.

Here is this week's edition:
Melissa Joulwan presents Perfectly Peelable Hard-Boiled Eggs posted at The Clothes Make The Girl, saying, "A foolproof technique for perfectly-cooked, perfectly peelable hard-boiled eggs every time."

Eileen Laird presents AIP Meal Plan Review posted at Phoenix Helix, saying, "Let's face it - the paleo autoimmune protocol is hard. The first time you see the list of restricted foods, it's common to ask, 'What on earth can I eat?" We know we need a new menu plan, but figuring it out can feel overwhelming, especially if brain fog is one of our autoimmune symptoms. Christina Feindel has just come to our rescue. She's created a 4 week meal plan that incorporates the recommended healing foods alongside delicious comfort food. She uses simple recipes, time-saving techniques, and she even provides weekly grocery lists. Today, I give a detailed review."

Kevin Geary presents My Definitive Review (and Alternative Solution) of “Fed Up” posted at Rebooted Body- Ancestral Science and Modern Psychology, saying, "A thoughtful and honest review of the latest health crisis documentary, Fed Up."

Laura P presents Pickled Pepper Hot Sauce posted at Rising Moon Nutrition, saying, "Making your own hot sauce is extremely easy, and a great way to preserve all those peppers from your garden or CSA box! This version is lacto-fermented to add extra probiotics and lengthen the shelf life, as well as a zip of flavor to balance out the heat."

Kelly Bejelly presents Paleo Pumpkin Cheesecake posted at A Girl Worth Saving, saying, "Rich, creamy and luscious Paleo Pumpkin Cheesecake that is dairy free and nut free."

Nell Stephenson presents Evolution of Medicine Summit posted at Paleoista, by Nell Stephenson, saying, "Paleo expert Nell Stephenson invites readers to partake in the Evolution of Medicine Summit which runs this week only."

Sabine presents Moroccan Chicken and Cauliflower Couscous posted at Cave Food Kitchen, saying, "Chicken in the style of a 1001 Nights!"
Many thanks to the PaleoBloggers who submitted to this edition of the The Paleo Rodeo! We love new members! So if you blog on paleo-related matters and you'd like to submit your posts to the carnival, please subscribe to the PaleoBloggers e-mail list. You'll receive instructions and reminders via that list.

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