By Diana Hsieh
Welcome to this week's edition of The Paleo Rodeo!
The Paleo Rodeo is a weekly blog carnival featuring the best paleo-related posts by members of the PaleoBloggers e-mail list. The past editions of the Rodeo are collected on this page.
What is "paleo"? As I say in Modern Paleo Principles:
A "paleo" approach to health uses the evolutionary history of homo sapiens, plus the best of modern science, as a broad framework for guiding daily choices about diet, fitness, medicine, and supplementation. The core of paleo is the diet: it eschews grains, sugars, and modern vegetable oils in favor of high-quality meat, fish, eggs, and vegetables.The purpose of The Paleo Rodeo is to highlight some of the best blogging of the ever-growing paleosphere.
Here is this week's edition:
Kevin Geary presents How to Break Your Soda Habit posted at Rebooted Body, saying, "Soda can trigger a nasty habit that's hard to get rid of. This is a step by step article for taking action to kick your addiction."Many thanks to the PaleoBloggers who submitted to this edition of the The Paleo Rodeo! We love new members! So if you blog on paleo-related matters and you'd like to submit your posts to the carnival, please subscribe to the PaleoBloggers e-mail list. You'll receive instructions and reminders via that list.
Ruth presents Spring Rolls posted at Paleo Diet Basics, saying, "Spring rolls rock! Is there anything more fun to make? Is there anything more fun to eat? These are a great favorite in my home. Warning: We've found them to be addictive."
Eileen Laird presents Hardcover Autoimmune Paleo Cookbook Review with Recipe posted at Phoenix Helix, saying, "Mickey Trescott is a personal chef with celiac and Hashimoto's. She healed herself through the Paleo Autoimmune Protocol and was the first to create a cookbook, to help others do the same. First came her e-book, which I reviewed last year. Now, that amazing resource is available in hardcover. These are NOT recipes that leave you feeling deprived. They are simple, delicious, and will please anyone, whether they are on the autoimmune protocol or not. Today, I tell you what's new in the hardcover version and give you a sample recipe for Raspberry 'Cheesecake"."
Meghan Little and Angel Ayala Torres presents Paleo Hollandaise Sauce, A Condiment for Eggs Benedict posted at Paleo Effect, saying, "There's no better time to practice for Mother's Day Brunch than the present! And our Paleo Hollandaise Sauce over Avo-Eggs Benedict is the perfect gift for mom…no work! Show Mom you care, give the gift of Paleo Cooking!"
Sean Coonce presents Maple Mustard Cider Braised Pork Belly posted at Pastured Kitchen, saying, "To commemorate the launch of our new website, we have not only a recipe for Maple Mustard Cider Braised Pork Belly but also a giveaway for some items from Steve's Club."
Jaime presents Paleo Banana Bread (Nut Free) posted at Gutsy By Nature, saying, "I have been working on this nut-free recipe for grain-free and dairy-free banana bread for a long time and am finally happy with the texture and taste!"
Steve Kirsch presents It just doesn't matter what you eat (today) posted at The Paleo Drummer, saying, "Perspective and mindset are everything. Individual food choices (whether off-road or not) really don't matter; so stop stressing out about them. Live. Laugh. Be happy."
Steve Kirsch presents Sometimes the solution is simpler than all that posted at The Paleo Drummer, saying, "Stop tying yourself up in existential paleo knots."
Kris Gunnars presents 11 Universal Truths in Nutrition That People Actually Agree on posted at Authority Nutrition, saying, "There is a lot of controversy in nutrition, but there are a few things that people actually agree on. Here are 11 universal truths in nutrition."
Tarah presents Our Journey with Introducing Solids: Purees and Baby Led Weaning Part II posted at What I Gather, saying, "What I'm feeding our Paleo baby at ten months old!"
Venus Kalami presents Bacon and Jalapeno Frittata posted at The Paleo Network, saying, "A fantastic recipe for a Bacon and Jalapeno Frittata that is not only easy to make, but is delicious and even more so when leftover!"
Salixisme presents Saffron Roast Lamb posted at Salixisme - Paleo Living, saying, "The perfect roast for dinner over Easter! Roast leg of lamb, flavoured with herbs and garlic and served with a saffron gravy."
Salixisme presents Paleo Chicken Soup with Dumplings posted at Salixisme - Paleo Living, saying, "What could be better than a warm, soothing bowl of chicken soup and dumplings? The dumplings in this recipe are made from almond flour."
Nell Stephenson presents Paleo Fx Live In Your Home! posted at Paleoista, by Nell Stephenson, saying, "Paleo expert Nell Stephenson shares information with readers about how they can experience Paleo FX live streaming."