Friday, April 04, 2014

The Paleo Rodeo #208

By Unknown

Welcome to this week's edition of The Paleo Rodeo!

The Paleo Rodeo is a weekly blog carnival featuring the best paleo-related posts by members of the PaleoBloggers e-mail list. The past editions of the Rodeo are collected on this page.

What is "paleo"? As I say in Modern Paleo Principles:

A "paleo" approach to health uses the evolutionary history of homo sapiens, plus the best of modern science, as a broad framework for guiding daily choices about diet, fitness, medicine, and supplementation. The core of paleo is the diet: it eschews grains, sugars, and modern vegetable oils in favor of high-quality meat, fish, eggs, and vegetables.
The purpose of The Paleo Rodeo is to highlight some of the best blogging of the ever-growing paleosphere.

Here is this week's edition:
Kris Gunnars presents 15 Bread Recipes That Are Low-Carb, Gluten-Free and Taste Incredible posted at Authority Nutrition, saying, "This is a list of 15 recipes for healthy low-carb breads. All of them are gluten free, sugar free, very simple to make and taste awesome."

Venus Kalami presents Why I’m eating margarine and 6 other non Paleo foods again posted at The Paleo Network, saying, "It's the beginning of the new month of April, and with that, comes beneficial dietary changes - like eating margarine again! ;)."

Eileen Laird presents Carrot Ginger Halibut Soup posted at Phoenix Helix, saying, "Seafood is one of one most nutrient-dense foods available, filled with omega-3 fatty acids, easily digestible protein, vitamin D, B12 and more. I'm trying to incorporate more of it into my diet, so I tried it in one of my favorite soups with delicious results. This is an easy enough recipe to make on a weeknight, but flavorful enough to serve company. If you don't have halibut, scallops would be a great substitute."

Lauren presents Seasonal Eating: Pros. Cons and Tips posted at DC Healthy Bites, saying, "Seasonal eating is more nutritious, better for the environment, cheaper, and tastes better! Learn the pros, cons and tips for eating seasonally."

Meghanne Reburn presents Paleo, pregnant and can't give up cereal? You're not alone posted at CaveGirl Plus One, saying, "What's the number one non-paleo item that women, especially in the first trimester struggle with either eliminating or keeping out of a clean paleo diet? Cereal! In this post, Meg 'the paleo midwife', shares some tips on how to manage the cereal cravings during pregnancy and maintain a healthy paleo lifestyle."

Melissa Joulwan presents March Meatball Madness posted at March Meatball Madness, saying, "March Meatball Madness is over, but the deliciousness lives on – we all win! This post includes 14 recipes for meatballs that span the culinary globe. Slam dunk!"

Tarah presents Awesome Paleo Avocado Toast and Toppings posted at What I Gather, saying, "This recipe starts with a buttery coconut flour pancake as the 'toast". Next up is the avocado mashed with lime juice, salt and pepper. Then comes the fun part - the toppings!"

Salixisme presents Paleo Steak and Kidney Pie posted at Salixisme - Paleo Living, saying, "A paleo version of steak and kidney pie with gluten-free/grain-free pastry."

Diane Sanfilippo presents Podcast Episode #133: Special guest Stefani Ruper Author of Sexy by Nature posted at Balanced Bites , saying, "A great podcast with Stefani Ruper author of Sexy by Nature. Learn how to love yourself no matter where you are in life and how to be sexy for you!"

Jenn Casey presents This is What a Real CrossFitter Looks Like posted at Rational Jenn, saying, "I've been thinking a long time about body image and body acceptance, and finally have been able to write about my experience. Also, kettlebell sport!"

Nell Stephenson presents It Takes Two posted at Paleoista, by Nell Stephenson, saying, "Paleo expert Nell Stephenson suggests people work as a team or do a challenge in order to more effectively stay on track and reach their nutrition or health goal."

Sean Coonce presents Review: Slim Palate Cookbook | Avocado Lime Scallop Ceviche posted at FreeRange Human, saying, "Recipe sample from The Slim Palate Cookbook for Avocado Lime Scallop Ceviche."
Many thanks to the PaleoBloggers who submitted to this edition of the The Paleo Rodeo! We love new members! So if you blog on paleo-related matters and you'd like to submit your posts to the carnival, please subscribe to the PaleoBloggers e-mail list. You'll receive instructions and reminders via that list.

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