Sunday, January 19, 2014

Institute for Justice Defends Food Freedom

By Diana Hsieh

I'm a bit late in blogging this news, but I'm delighted to report that the Institute for Justice has created a Food Freedom Initiative:

A new national initiative launched [November 19, 2013] by the Institute for Justice seeks to make sure the government stays out of some of the most personal decisions people make every day: What we eat and how we get our food. This nationwide campaign will bring property rights, economic liberty and free speech challenges to laws that dictate what Americans can grow, raise, eat or even talk about.

To kick off the initiative, IJ is today filing three separate lawsuits challenging Miami Shores, Florida's ban on front-yard vegetable gardens; Minnesota's severe restrictions on home bakers, or "cottage food" producers; and Oregon's ban on the advertisement of raw--or unpasteurized--milk. Each case demonstrates how real the need for food freedom is in every corner of the country.

"More and more, the government is demanding a seat at our dining room tables, attempting to dictate what we put on our plates, in our glasses and, ultimately, in our bodies," said Michael Bindas, an IJ senior attorney who heads up the new initiative. "The National Food Freedom Initiative will end government's meddlesome and unconstitutional interference in our food choices so that Americans can once again know true food freedom."

  • IJ is challenging Miami Shores' front-yard vegetable garden ban in state court on behalf of Herminie Ricketts and Tom Carroll, a married couple who grew vegetables on their own property for their own consumption for nearly two decades before Miami Shores officials ordered them to tear up the very source of their sustenance or face fines of $50 per day. Learn more about their case: www.ij.org/FlVeggies.
  • Minnesota allows food entrepreneurs to make certain inherently safe foods--such as baked goods--in home kitchens, but it: (1) prohibits their sale anywhere other than farmers' markets and community events; and (2) limits revenues to $5,000 per year. Violating these restrictions can lead to fines of up to $7,500 or up to 90 days in jail. IJ is challenging these restrictions under the Minnesota Constitution on behalf of cottage food entrepreneurs Jane Astramecki and Mara Heck. Learn more about their case at: www.ij.org/MNCottageFoods.
  • In Oregon, it is legal for small farmers to sell raw milk, but they are flatly forbidden from advertising it. If they do advertise their milk, they face a fine of $6,250 and civil penalties as high as $10,000--plus one year in jail. IJ is challenging this ban under the First Amendment on behalf of farmer Christine Anderson of Cast Iron Farm. Learn more about Christine's case at: www.ij.org/ORMilk.

These three cases raise important constitutional questions that show how meddlesome government has become in our food choices: Can government really prohibit you from peacefully and productively using your own property to feed your family? Can government really restrict how many cakes a baker sells and where she sells them? Can government really ban speech about a legal product like raw milk? The answer is no.

IJ's President and General Counsel, Chip Mellor, said, "For 22 years, IJ has been on the forefront of protecting Americans' property rights, economic liberty and freedom of speech. With our National Food Freedom Initiative, IJ will now bring that experience to bear in the most fundamental area--food--so that Americans can be truly free to produce, market, procure and consume the foods of their choice."

If you care about your access to foods of your own choosing and the rights of food producers to engage in voluntary trade, please consider donating to IJ! IJ is extremely effective and principled in their advocacy of liberty, and every dollar donated is money well-spent in the cause of freedom.

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