By Diana Hsieh
A few nights ago, I made a variation on this recipe for roasted brussels sprouts.
Basically, I washed and trimmed a large bag of brussels sprouts, then tossed them with about two tablespoons of bacon grease, a head of garlic cloves (peeled), dried thyme, salt, and pepper -- all in a glass pan that I'd used earlier that day to make perfect bacon.
I roasted them in the oven at 400F for about 30-ish minutes -- basically, until cooked through.
They turned out delicious! I'd like to try making them in coconut oil next time.