Tuesday, January 29, 2013

Roasted Brussels Sprouts

By Diana Hsieh

A few nights ago, I made a variation on this recipe for roasted brussels sprouts.

Basically, I washed and trimmed a large bag of brussels sprouts, then tossed them with about two tablespoons of bacon grease, a head of garlic cloves (peeled), dried thyme, salt, and pepper -- all in a glass pan that I'd used earlier that day to make perfect bacon.

I roasted them in the oven at 400F for about 30-ish minutes -- basically, until cooked through.

They turned out delicious! I'd like to try making them in coconut oil next time.

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