1 egg white
1 teaspoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon coarse sea salt
1/2 teaspoon cumin
1/2 teaspoon ground sage
1/3 teaspoon ground marjoram
1/4 teaspoon cayenne
1 cup each of raw almonds, walnuts, pecans
1. Preheat the oven to 300 degrees. In a large bowl, beat the egg white until it's nice and thick and foamy and there's no clear liquid leftover.
2. Mix together the herbs and spices and stir into the egg white. Then stir in the nuts and evenly coat.
3. Spread the nuts in a single layer on a jelly roll pan or rimmed baking sheet. Bake for 15 minutes.
4. Take the nuts out and reduce the heat to 250. Toss around then spread out again and cook for an additional 15 minutes.
These are great for a holiday party to have around the house in little bowls, or to box up for a nice food present for someone!
This was originally posted at my blog, the crankin' kitchen!