Friday, July 15, 2011

The Paleo Rodeo #069

By Diana Hsieh

Welcome to this week's edition of The Paleo Rodeo!

The Paleo Rodeo is a weekly blog carnival featuring the best paleo-related posts by members of the PaleoBloggers e-mail list. The past editions are collected on this page.

What is "paleo"? As I say in Modern Paleo Principles:

A "paleo" approach to health uses the evolutionary history of homo sapiens, plus the best of modern science, as a broad framework for guiding daily choices about diet, fitness, medicine, and supplementation. The core of paleo is the diet: it eschews grains, sugars, and modern vegetable oils in favor of high-quality meat, fish, eggs, and vegetables.
The purpose of The Paleo Rodeo is to highlight some of the best blogging of the ever-growing paleosphere.

Here is this week's edition:
Laurie Donaldson presents Why I Blog posted at Food for Primal Thought.

Josephine Svendblad presents Beet and Turkish Goat Cheese with Guava Dressing posted at Nutty Kitchen, saying, "This latest creation is simply delightful and fabulous. We shared one large beet between us in this salad."

Rafael presents Fast Food and Weight Gain posted at Optimal Health Source.

Jeanna presents Rodizio = gluttony in Brazilian posted at Paleo Adventure, saying, "Can't get more paleo-friendly than at a Brazilian rodizio-style restaurant!"

Benjamin Skipper presents Chocolate Review: Green & Black's 34% Milk Toffee posted at Musing Aloud, saying, "I love toffee. Does Green & Black's give it flavor justice?"

Kris presents Green Tea vs Coffee – Caffeine content and health benefits posted at Kris Health Blog, saying, "There has been a long dispute about green tea vs coffee, both regarding caffeine content and the various health benefits they both seem to possess"

Todd Dosenberry presents Spinach-Stuffed Beef Tenderloin with Red Wine Sauce posted at Toad's Primal Journey, saying, "Do you like beef tenderloin? What about wine sauces? Spinach? Then you will LOVE this recipe. Perfect for large parties!"

Tim Huntley presents An Overview of My Training Plan posted at Soil to Sustenance, saying, "My training plan to run a sub-60 second 400m dash."

Julia Campbell presents moroccan pork skewers + grilled eggplant and leeks posted at the crankin' kitchen!, saying, "Try these tapas style little pork skewers with some grilled eggplant and leeks!"

Amy Kubal presents Gluten Intolerance, Celiac Disease, and The "Whole" Grain Story... posted at Fuel As Rx, saying, "Gluten, grains, and lectins - why we're intolerant and why it's getting worse."

Meghan Little presents Strawberry Ice Cream posted at Paleo Effect, saying, "This ice cream recipe is easy and can be done with or without an ice cream maker. Its so good, your neighbors won't leave you alone all summer!"

Sara Bukowski presents Eating Healthy: Meal Plans for the Week of July 10th posted at Healthy Meal Plans.

George Henley presents Salt of the Earth - Rethinking Sodium and Hydration posted at Rolf Devinci Cycling.

Dr. John presents Becoming Paleo, Part 5: Transforming The Projections of Anxiety posted at Paleoterran, saying, "In this part of his series on overcoming his anxiety-eating and switching to the Paleo diet, John Michael writes about how his newfound knowledge of his health instinct allows him to avoid activating the projections of anxiety that were driving him to eat industrial foods."

Kara presents The Danger of Non-Stick Pans posted at The Primal Home, saying, "Why you need to replace your non stick pots and pans asap."

Marc presents Sauteed Spinach Meal posted at Feel Good Eating, saying, "Make your sauteed spinach your entire meal. Easy, tasty and quick."

Diane Sanfilippo presents 10 Things I Learned at MovNat: On Life, Movement and Being in Nature posted at Balanced Bites.

Julie Sullivan Mayfield presents Spaghetti Squash - Oh How We Love Thee posted at Paleo Comfort Foods, saying, "Nutritious and delicious, spaghetti squash is a staple in our garden and our kitchen. Learn the basics on cooking the squash here. Part 2 features our homemade spaghetti sauce which is delightful served over the squash!"

Rodney Flores presents Grilled Skirt Steak with Chimichurri Sauce posted at YouTube, saying, "This simple, tasty dish can be prepared inside or even better on the BBQ."

Rafael presents Trans fats 101 posted at Optimal Health Source, saying, "Trans fat in simple terms"

Robin S. presents What We Eat (And Why) posted at Confessions of a Paleolithic Drama Queen, saying, "What paleo looks like for an average family in the not-so-south."

Lauren presents Crockpot Thai Red Curry posted at Raspberry & Coconut, saying, "Thai food is SO GOOD in the hot summer months, especially cold leftovers! This recipe is super easy, leave it cook all day and come home to delicious Thai curry!"

Nell Stephenson presents Paleo On The Road- An Account From A Client posted at TrainWithNellie.

Megh presents Roasted Red Pepper Leather posted at Yolks, Kefir, and Gristle, saying, "These are delicious, easy to make, and are excellent on-the-go chip/cracker-substitutes."

Megh presents Mystery Meat Monday: Jerky posted at Yolks, Kefir, and Gristle, saying, "I’ve decided I’m going to make an effort to post every week about the ways I incorporate non-standard meats into our diets – from hearts and livers to tails and feet (maybe even a snout if I can get my hands on a soy-feed-free one) to everything in between that is icky and gross. This week's feature: Jerky."

Logan Marshall presents The Definitive Guide to Living Wild in the Modern World posted at Wild Movement.

Holly presents Caramelized Italian Pork Chops with Sweet Onion Jam posted at Holly Would If She Could.

Paul Jaminet presents Blood Lipids and Infectious Disease, Part II posted at Perfect Health Diet, saying, "This post looks at the immune functions of lipoproteins (LDL, HDL, VLDL), and how they help protect us from disease -- or can promote Candida infection."

Frank Hagan presents Salt is the New Scapegoat posted at Low Carb Age, saying, "Salt is associated with hypertension, and hypertension with heart disease and kidney failure. But does the science show that consumption of salt leads to heart disease?"

J. Stanton presents Why Are We Hungry? Part 1: What Is Hunger? Liking Vs. Wanting, Satiation Vs. Satiety posted at GNOLLS.ORG, saying, ""I'm hungry." But what does that actually mean? What we call "hunger" is the product of several biochemically distinct drives."

Tony Federico presents Muscle Up - The Primal Diet Mass Building Experiment: Weeks 5 and 6, "A 4-Hour Body?" posted at FED - Fitness in an Evolutionary Direction, saying, "How much time does it really take to build a better body? I decide to find out by putting the principles found in "The 4-Hour Body" into practice."

Crystal Meadows presents I Want posted at Against the Grain, saying, "What do you want? What are you doing to get it?"

Havard presents What is in a Ding Dong? posted at Courageous Mind, saying, "A slightly different perspective on why you should know the ingredients in what you eat, and why you might want to think twice about some processed foods."
Many thanks to the PaleoBloggers who submitted to this edition of the The Paleo Rodeo! This blog carnival has plenty of room to grow! So if you blog on paleo-related matters and you'd like to submit your posts to the carnival, please subscribe to the PaleoBloggers e-mail list. You'll receive instructions and reminders via that list.

Finally, you can find all of the blogs of the PaleoBloggers on this continuously-updated list:

Comment Rules

Rule #1: You are welcome to state your own views in these comments, as well as to criticize opposing views and arguments. Vulgar, nasty, and otherwise uncivilized comments will be deleted.

Rule #2: These comments are not a forum for discussion of any and all topics. Please stay loosely on-topic, and post random questions and comments in the designated "open threads."

Rule #3: You are welcome to discuss the merits (or lack thereof) of products. Spam comments will be deleted.

You can use some HTML tags in your comments -- such as <b>, <i>, and <a>.

Back to TOP