Friday, February 04, 2011

Question of the Week: Pork Ribs

By Diana Hsieh


(Photo courtesy of su-lin)


Paleo Question of the Week: How do you cook pork ribs? What seasonings or sauces do you like to use?

We'd love to hear your answers to those questions in the comments on this post... or you're welcome to post a comment or question on any other paleo-related topic.

Comment Rules

Rule #1: You are welcome to state your own views in these comments, as well as to criticize opposing views and arguments. Vulgar, nasty, and otherwise uncivilized comments will be deleted.

Rule #2: These comments are not a forum for discussion of any and all topics. Please stay loosely on-topic, and post random questions and comments in the designated "open threads."

Rule #3: You are welcome to discuss the merits (or lack thereof) of products. Spam comments will be deleted.

You can use some HTML tags in your comments -- such as <b>, <i>, and <a>.

Back to TOP