Tuesday, May 04, 2010

Instructions for Traditional Foods

By Diana Hsieh

When I put together the Modern Paleo Principles, I gathered a bunch of links with instructions for making traditional, paleo-friendly foods. However, on reflection, I decided that I didn't want to be quite so fine-grained about particular foods on that page. Nonetheless, they're useful links on real food, so I thought I should make a blog post out of them. I've added a few from my fellow PaleoBloggers, as well as from my own slew of bookmarks. If you have more, please post them in the comments!

Condiments and Dressings

Fruits and Vegetables

Comment Rules

Rule #1: You are welcome to state your own views in these comments, as well as to criticize opposing views and arguments. Vulgar, nasty, and otherwise uncivilized comments will be deleted.

Rule #2: These comments are not a forum for discussion of any and all topics. Please stay loosely on-topic, and post random questions and comments in the designated "open threads."

Rule #3: You are welcome to discuss the merits (or lack thereof) of products. Spam comments will be deleted.

You can use some HTML tags in your comments -- such as <b>, <i>, and <a>.

Back to TOP