Saturday, February 27, 2010

Food-O-Rama

By Diana Hsieh

  • One of these days, I'm going to have to try making pemmican. I love the idea of using it for backpacking.

  • I can't help but laugh in wide-eyed amazement as this overweight dietitian pushes low-fat, high-carb snacks. How many pounds does she need to lose? I'd bet 75, at least. (Via MDA.)

  • All about cooking in cast iron, including cool pictures of tests of heating patterns in pans.

  • This post on homemade marshmallows -- healthy because they're made with maple syrup rather than refined sugar! -- typifies my frustration with most of the WAPF bloggers. They want to enjoy typical American junk food, just in seemingly healthier forms. I hereby proclaim... Stop trying to improve sugar and grains! Eat some lamb chops drenched in butter instead!

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