Food-O-Rama

One of these days, I'm going to have to try making pemmican. I love the idea of using it for backpacking.

I can't help but laugh in wide-eyed amazement as this overweight dietitian pushes low-fat, high-carb snacks. How many pounds does she need to lose? I'd bet 75, at least. (Via MDA.)

All about cooking in cast iron, including cool pictures of tests of heating patterns in pans.

This post on homemade marshmallows -- healthy because they're made with maple syrup rather than refined sugar! -- typifies my frustration with most of the WAPF bloggers. They want to enjoy typical American junk food, just in seemingly healthier forms. I hereby proclaim... Stop trying to improve sugar and grains! Eat some lamb chops drenched in butter instead!