Food-O-Rama

Some young scientists discovered that the DNA of food doesn't always match its label. I've mentioned the huge problem with fraud in olive oil before, but I wonder how widespread this kind of fraud is. I suspect that -- just as with other regulations -- food labels induce complacency in consumers, such that people suppose that food is whatever the label says, nothing more and nothing less. That might be even more misguided than I thought -- perhaps with disastrous consequences to people with food allergies. (Via Dr. Eades)

Only vegans need support groups. Heh.

For many years, my favorite way to make cabbage has been using this super-simple Frizzled Cabbage recipe. I make a whole head at a time, in a small stock pot, with plenty of butter. It takes about 30 minutes to cook. Be careful not to burn it!

Raw milk herdshares win a victory in Canada. Hooray!