Wednesday, December 17, 2008

Mayo Clinic?

By Diana Hsieh

This evening, I decided to make some ham salad with a good hunk of leftover uncured ham, but I didn't like the look or smell of the non-fat mayo I had in the fridge from my pre-paleo days. So I made my own mayonnaise using Monica's recipe. It turned out yummy -- and unlike the non-fat mayo, very real!

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