Saturday, December 20, 2008

Breakfast This Morning

By Diana Hsieh

This morning, Paul and I split the following tasty bits for breakfast:

  • 1.5 slices uncured bacon (Applegate Farms)
  • 4 slices uncured Canadian bacon (Applegate Farms)
  • 3 farm fresh eggs fried in bacon grease
  • 1.5 cups cauliflower, leftover from dinner
  • 4 slices of raw milk cheddar cheese (Organic Valley)
  • 1/2 an avocado
  • 1 clementine
I prepared the whole breakfast in about 15 minutes. It was fabulously delicious, wonderfully hearty, and perfectly healthy. And to think, a year ago, I would have preferred pancakes and syrup!

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